Porcupine Meatballs

• 1 lb ground beef
• 1/4 C chopped onion
• 1/4 C water
• 1/3 C rice, uncooked

Combine the first four ingredients. Shape into balls. Arrange in greased baking dish.

• 1 can tomato soup
• 1/2 tsp chili powder
• 1 tsp salt
• 1/2 C water

Combine the last four ingredients. Pour over meatballs. Cover & bake for 45 minutes at 350° F.