Citrus triangles

1 cup butter, softened

1 cup sugar

1 large egg

1 tablespoon freshly grated lemon zest

1 tablespoon freshly grated orange zest

1 tablespoon orange juice

1/4 teaspoon lemon extract

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

2 tablespoons multi-colored decorator candies

How to make

1. STEP 1
   Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, lemon zest, orange zest, orange juice and lemon extract; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Mix in decorator candies.
2. STEP 2
   Divide dough in half; shape each half into 8-inch long log. Flatten sides to form triangle on waxed paper. (Use waxed paper to help shape triangle). Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
3. STEP 3
   Heat oven to 375°F.
4. STEP 4
   Cut triangle log into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.