Classic Pie Crust

• 2 cups flour
• 3/4 cup shortening
• 1/2 tsp salt
• 1/3 cold water

1. Cut the shortening in the salt and flour till it resembles coarse crumbs.
2. Mix in the water a little at a time until barely mixed.
3. Roll out on a floured surface sandwiched between plastic wrap to twice the size of the pie pan.