Korean Fire Meat

• 2 large bunches green onions- chopped
• 3 Tbsp garlic (6-8) cloves- minced
• 1 tsp salt
• 1 tsp pepper
• 4 Tbsp sesame oil
• 1 cup soy sauce
• 1 cup granulated sugar
• 1 beef roast
• 2 Tbsp cornstarch
• 1 tsp Koochiching paste

1. Thinly slice the meat into thin bite-sized pieces. and place in a bowl.
2. Add the rest of the ingredients, minus the cornstarch and paste, with the meat and marinate for 4 hours to a day.
3. Separate the meat and pan-fry the meat. With the sauce, put on medium heat and cook till it boils. Take out about a 1/4 cup and add the cornstarch. Add it to the rest of the sauce and add the paste. 
4. Once the sauce thickens, add the meat and warm the meat. Serve over jasmine or basmati rice. Enjoy!