Goulash

• 2 cups elbow macaroni
• 1 pound ground beef
• 1/2 medium onion- chopped fine
• 1/2 of green pepper- chopped fine
• 2 cans tomato soup or tomato sauce
• 1 can corn
• 1 package of bacon- sliced fine

1. Brown the beef and cook the bacon. Set aside.
2. Make the noodles and add them to the meats.
3. Drain the corn and add it to the noodle mixture. Add the rest of the ingredients and mix well. 
4. Put the goulash into a 9 by 13 dish and bake at 350 degrees until bubbly and cooked.