Chimichurri Rojo

 

Prep time: 0:10

Portions: About 2 cups

Ingredients

One whole Red Bell Pepper

One whole Roma Tomato

¼ cup Fresh Parsley

2 tbsp Oregano

3 cloves of Garlic

2 tbsp Paprika

1 tsp ground Cumin

1 tbsp of pepper flakes

1 tsp Salt

1 tsp Black Pepper

⅓ cup Olive Oil

⅓ cup Red Wine Vinegar

Juice from one Lemon

Preparation:

1. Place everything into a blender and blend until the Parsely is well incorporated into the blend