Cabbage Burgers

 1 lb each sausage and hamburger

1 large onion

1 small carrot

1 T worstechire

1 pinch nutmeg

1 tsp oregano

salt & pepper

Stir an egg into the cooled, cooked mixture when it's time to make the burgers

Each burger is 2.3 oz of dough, and about 1/3 cup of the mixture

Dough:

6 cups flour

2.5 cups milk

3 T butter

2 T sugar

1 T salt

1.5 T yeast