Chex Mix

 

A holiday favorite. It only tastes good between Thanksgiving and Christmas.

 

In a large aluminum roaster pan, mix the following:

4 cups Rice Chex

4 cups Corn Chex

4 cups Wheat Chex

2 cups Cheez-it Crackers

2 cups small pretzel twists or rods

1 can (8 oz.) cashew pieces or deluxe mixed nuts (NO peanuts)

 

In a sauce pan melt together the following:

2 sticks (1/2 pound) butter

½ cup Worcestershire sauce

 

In a small dish mix together the following:

1 tsp Lawry’s Seasoned Salt

1 tsp Tony Chachere’s Creole Seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp ground black pepper

Directions

1.       Preheat oven to 300.

2.       Pour the butter / Worcestershire mix over the dry ingredients. Stir gently to mix. Sprinkle one fourth of the seasoning all over the top.

3.       Bake 15 minutes. Remove from the oven; stir, and season again.

4.       Repeat bake / stir / season activity four times for a total bake time of one hour.

5.       Set out to cool completely.

6.       Store in an airtight container.